For a balanced intestinal flora, smooth digestion and better immunity

It is known from literature that maintaining the balance of the gut microbiome plays an important role in the prevention of diseases and disorders. Probiotics can help to maintain or restore the balance between human essential and pathogenic bacteria. They also have a positive effect on the digestive process and improve the efficiency of the immune system. 


Diversity of probiotic strains, key to health

Current evidence indicates that probiotic effects are strain-specific ; making diversity important. Scientific studies have shown that saccharomyces boulardii, bifidobacterium lactis, breve, longum, bifidum, lactobacillus rhamnosus, casei, acidophilus and strepto coccus thermophilus are effective strains to help combat gastrointestinal disorders.


A smooth digestion is a relief

Good digestion is important and ensures that all nutrients can be absorbed by the body. Poor digestion can be accompanied by symptoms such as bloating, flatulence, abdominal pain, stool problems, nausea, etc.

Digestive enzymes are necessary and responsible for the breakdown of food and its absorption in the intestinal wall. Stress, eating too fast, too large portions, ageing, processing food can cause a lack of digestive enzymes. Undigested food can ferment in the intestines and cause gas formation.


  • Florapure Complete

    Florapure Complete

    Food supplement with micro-organisms, Vit D * and Inulin.
    Vitamin D3 contributes to the normal function of the immune system.*

    • Florapure is a complete formula containing saccharomyces boulardii (6 billion) and 8 probiotic strains (Lactobacillus rhamnosus, Streptococcus thermophilus, Bifidobacterium bifidum, Lactobacillus casei, Bifidobacterium lactis, Lactobacillus acidophilus, Bifidobacterium longum subsp. infantis, Bifidobacterium longum).
    • Acid-resistant capsule so that the microorganisms are not affected by the stomach acid.
    • With vitamin D3 10 µg.
    • Contains the low-calorie soluble fiber Inulin which acts as a prebiotic.